Description
Cook Jobs, Hotel Jobs March 2020, Tharaka University
GRADE A/B (4 POSTS)
REF: TUC/AD/97/02/20
Responsible to: Section Head
Duties and Responsibilities
- To prepare all types of foods as required by the customers.
- To ensure cleanliness in the cooking area and cleaning of utensils in the kitchen.
- Perform any other duties as assigned by the immediate supervisor.
- Any other duty assigned by the immediate supervisor.
Qualifications
- KCSE Certificate C plain
- Certificate in food and beverage production
- Exemplary work performance
- Experience 3 years’ experience as Cook I
How To Apply
Applicants must submit ten (10) copies of application letters giving details of their age, Education and professional qualifications, detailed work experience, present post and salary, applicant’s day telephone and email address, and enclosing duly certified copies of certificates and testimonials and giving names and addresses of three (3) referees who are knowledgeable
about the applicants’ competence accompanied by a detailed Curriculum Vitae.
Applicants should request their referees to write and send their confidential recommendation letters on their behalf directly to the undersigned. The name and the reference number of the position for which application is made should be clearly
indicated on the envelope. Applications should reach the undersigned not later than Friday 6th March, 2020 at 5 p.m.
THE PRINCIPAL,
THARAKA UNIVERSITY COLLEGE
P.O BOX 193-60215
MARIMANTI