Description
The East Africa Bakery & Pastry Expo serves as a valuable business-to-business platform for baking, catering, and confectionery enterprises to acquire a diverse range of high-quality and cost-effective bakery ingredients, equipment, related products, and services all in one place.
Manufacturers and suppliers of equipment, as well as associated services, from both regional and global markets, will showcase their abilities and advancements, in addition to the latest technologies in the industry.
The bakery and confectionery sector is among the fastest-growing industries in East Africa. Bread and pastries are significant bakery products that are in high demand globally. The rise of a substantial middle-class, urbanization, and the growth of modern habits among busy, health-conscious, and well-informed consumers are also driving up the consumption of bakery products in East Africa. The shifting demographics are also transforming the way people consume bakery products.
It is without a doubt that bakery products are becoming a staple food for East Africans, catering to those leading busy lifestyles. As demand continues to soar, numerous production units are emerging across the country, from small bakeries to larger ones, and the need to upgrade technology and implement changes is rapidly increasing.
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