AMPLUS INTERNATIONAL LTD is a marketing and corporate events management service provider with operations in Kenya, Uganda and Tanzania since 2013.
We are pleased to invite applications from interested and qualified applicants for the position of a RESTAURANT MANAGER / SUPERVISOR for one of our clients in the hospitality industry (Bar & restaurant business) along Mombasa road, Nairobi county.
Remuneration: Salary 25,000 – 40,000 Ksh.
Location: Nairobi, Mombasa Road.
Duties & Responsibilities
Train and supervise staff
Ensure all food safety procedures are strictly adhered to according to sanitary regulations
Ensure compliance to laws and regulations as pertains bar and restaurant operations
Work closely with management to meet revenue objectives
Create staff schedule to ensure appropriate staffing
Address customer needs, comments and complaints
Implement appropriate strategies to resolve adverse trends and improve sales
Maintain safe working conditions
Follow company policies and procedures regarding the handling of cash, property, products and equipment
Audit Inventory levels, track stock levels of food & drinks, supplies, and equipment, forecast needs, and oversee ordering as necessary
Adhere to and enforce employee compliance with health, safety, and sanitation standards
Ensure all employees are working within outlined operating standards
Report on financial performance, inventory and personnel Qualifications
At least a Diploma in Hospitality is preferred
2+ years of food and beverage service industry experience
Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
Strong interpersonal and communication skills
Excellent leaderships skills
Demonstrated ability to manage operating costs in accordance with budgets
Comfortable setting priorities and delegating tasks as needed
Ability to work flexible hours, including nights and weekends How To Apply
If you are up to the task and meet the above qualifications, please submit your CV and Cover letter with RESTAURANT MANAGER as the subject to firstname.lastname@example.org on or before 8th June 2020. Only those who qualify for the position will be contacted.
NB: The application/recruitment is free.